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TUB TIM CRISPY DUCK
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PANANG GUNG /LOBSTER TAIL
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PAD THAI
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Board |
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Hours of Operation:
Monday – Saturday, 11 a.m. – 3 p.m., 5 p.m. – 11 p.m.
Sunday, 4 p.m. – 10 p.m.
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| TUB TIM THAI RESTAURANT ’s Menu |
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Come to TUB TIM THAI RESTAURANT , a Thai restaurant for Thai food and wonderful pad Thai dishes. Enjoy yourself in a romantic Thai atmosphere while you dine on meticulously prepared authentic dishes at affordable prices. We have a huge selection on our menu, and many of our entrees can be prepared with your choice of meat, so you can have whatever you're in the mood for. Stop by today and eat the best Thai food around from Tub Tim Thai Restaurant.
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"All Prices are subject to change at any time"
APPETIZERS  |
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| STEAMED EDA MAME (SOY BEAN) |
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| GUNG KA BUANG |
| Patties of finely chopped shrimp, chicken blended with the best thai spices, served with sweet sauce |
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| THOD MUN GUNG |
| Shrimp cake with light curry, served with cucumber salad and sweet sauce |
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| TOFU THOD |
| Deep fried tofu served with pineapple sauce |
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| MEE KHOB |
| Crispy noodle with shrimp, chicken and tamarind sauce, served with bean sprouts |
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| POR PIAH SAVOEY |
| Filled with chicken, clear rice noodle, bamboo shoots, served with pineapple sauce |
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| POR PIAH SOD |
| Filled with shrimp, bean sprouts, mint and basil leaves |
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| SATAY |
| Chicken or beef skewered and grilled, served with cucumber salad and peanut sauce |
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| KANON JEEB THAI (THAI DUMPLINGS) |
| Steamed with shrimp, chicken and crabmeat, served with ginger sauce |
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| THUNG THONG (GOLDEN BAGS) |
| Shrimp, chicken, corn, green peas, sweet potato, wrapped in spring roll skin, deep fried, served with pineapple sauce |
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| SAMPLER (FOR 1 PERSON /2 PEOPLE) |
| Por Piah savoey, satay, Knomjeeb Thai, Gung Ka Buang, and Thung Thong |
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| GUNG THOD (TEMPURA) |
| Light batter crispy shrimp and vegetables with tempura flour, served with sweet sauce |
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| SOUPS |
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| TOM KHA GAI |
| Add $2.0 for Shrimp.
Chicken or shrimp with coconut milk, galagal root, cilantro, mushrooms, lime juice and chili |
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| TOM YAM GAI |
| (Add $2.0 for Shrimp) Chicken or shrimp with mushrooms, cilantro, lemon grass, lime juice and chili |
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| TOM YAM TUB TIM |
| Mixed seafood with mushrooms, cilantro, lemon grass, lime juice and chili |
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| TOFU |
| Bean curd with mixed vegetables in clear broth |
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| WONTON SOUP |
| Chicken and shrimp wrapped with wonton skin in clear broth |
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| GUAI TIEW NAM (NOODLE SOUP) |
| Chicken, beef or Pork with rice noodles and bean sprouts in clear broth |
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| SALADS |
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| SOM TUM (PAPAYA SALAD) |
| Topped with lemon, tomatoes, carrots, hot chili and peanuts |
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| YAM NEUE (BEEF SALAD) |
| Grilled sliced beef with onions, mint, tomatoes, lime juice and chili |
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| NAMSOD |
| Minced chicken or pork with ginger, red onion, cilantro, apple, lime juice, and peanuts |
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| YAM WOON SEN (CLEAR RICE NOODLE SALAD) |
| Shrimp and chicken with clear noodles, onions, lime juice, and chili |
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| YAM TUB TIM (SOUR AND SPICY SEAFOOD SALAD) |
| Shrimp, squid, scallops with onion, apple, lemon grass,lime juice and chili |
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| HOUSE SALAD |
| Mixed green salad with penut sauce or ginger sauceand almonds |
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| FISH & SEAFOOD |
| Served with Steamed/ Fried Rice or Brown Rice |
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| PLA NAUNG MANAUY |
| Fillet or Whole FIsh steamed with mixed vegetables, topped with hot and sour sauce. Whole servings are Market Price |
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| PLA NAUNG KHING |
| Fillet or Whole FIsh steamed topped with ginger, onions, black mushroom, asparagus, snowpeas, bell peppers and scallions. Whole fish servings are Market Price |
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| PLA THOD KRA TIEM |
| Filled or Whole FIsh deep fried or steamed, with mixed vegetables, topped with black pepper and garlic sauce. Whole fish servings are Market Price |
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| PLA PRIEW WAN |
| Fillet REd Snapper/ SEa Bass or Salmon, deep fried or steamed, smotherd with tomatoes, asparagus, snowpeas, cucumbers, onions and pineapples. Whole fish servings are Market Price |
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| PLA SAAM ROT |
| Fillet Red Snapper/ Sea Bass or Salmon, deep fried or steamed, with mixed vegetables, topped with thai crushed chili sauce. Whole fish servings are Market Price |
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| PLA MURK KRA TIEM |
| Squid, stir fried with mixed vegetables, topped with black pepper and garlic sauce |
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| GUNG KRATIEM PRIG THAI |
| Jumbo shrimp with mixed vegetables, topped with black pepper and garlic sauce |
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| GUNG PRIEW WAN |
| Jumbo shrimp with tomatoes, onions, pineapple, cucumber, baby corn, bell peppers, carrots, cauliflower, asparagus, snowpeas, and swet & sour sauce |
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| GUNG PAD MED MAMUANG |
| Jumbo shrimp with mixed vegetables and cashew nuts |
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| GUNNG PAD PAK RAUM |
| Jumbo shrimp with mixed vegetables and oyster sauce |
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| GUNG SAAM ROT |
| Jumbo shrimp deep fried or steamed with mixed vegetables, topped with thai crushed chili sauce |
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| GUNG PAD KHING |
| Jumbo shrimp with ginger, onions, bell peppers, asparagus, snowpeas, black mushrooms and scallions |
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| TOFU SEAFOOD |
| Jumbo shrimp, scalops, squid, tofu, with asparagus, snowpeasm, bell peppers, carot and scallions |
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| HOR MOK TALAY |
| Jumbo shrimp, squid, scallops, crabmeat, red snapper, steamed with curry sauce and basil leaves |
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| TUB TIM COMBINATION (SPICY) |
| MIxed seafood with kaffir lime leave, eggplant, green beans, bell peppers, chinese keys and curry paste |
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| SEAFOOD HOT SIZZLING PLATE |
| Mixed seafood asparagus, bell pepers, tomatoes, sweet peas, baby corns, carrots, with red wine sauce and sweet & sour sauce, served on hot sizzling plate |
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| DUCK DISHES |
| Served with Steamed /Fried Rice or Brown Rice |
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| TUB TIM CRISPY DUCK |
| Crispy roasted duck with mixed vegetables and red wine sauce |
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| PED PAD KHING |
| Crispy roasted duck with ginger, onions, asparagus, snowpeas, bell peppers, black, mushrooms and scallions |
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| PED PAD NOI MAI |
| Crispy roasted duck with bamboo shoots, mushroom, asparagus, snowpeas, carrots and bell peppers |
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| PED PAD PAK RAUM |
| Crispy roasted duck with mixed vegetables and oyster sauce |
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| PED PRIEW WAN |
| Crispy roasted duck with cucumber, bel peppers, asparagus, snowpeas, onions, tomatoes,pineapple and sweet & sour sauce |
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| PED PAD BAI KRA PRAO |
| Crispy roasted duck with onions, hot peppers, scallions, garlic and sweet basil leaves |
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| CURRIED DISHES |
| Served with Steamed /Fried Rice or Brown Rice |
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| GANG PA |
| Beef/ Chicken/ Pork or Duck with green beans, eggplant, bell peppers, baby corns,mushrooms, green peppers, chinese keys and basil leaves |
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| PANANG |
| Chicken/ Beef/ Pork or Duck with bell peppers, carrots, snowpeas and green beans in coconut milk |
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| GANG KIEW WAN (GREEN CURRY) |
| Chicken/ Beef / Pork or Duck with bell peppers, snowpeas, corn, peas, green beans, bamboo shoots, eggplant, avocado, carrots and basil leaves in coconut milk |
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| GANG PHED (RED CURRY) |
| Chicken / Beef / Pork or Duck with bell peppers, snowpeas, green beans, bamboo shoots, carrots, lychee, pineapple, and basil leaves in coconut milk |
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| MASSAMAN |
| Chicken / Beef / Pork or Duck with sweet potatoes, onions, avocado, peanuts and massaman paste in coconut milk |
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| CHU CHEE PLA |
| Filet of Red Snapper /Salmon or Sea Bass, dep fried, topped with mixed vegetables lime leaves and curry sauce. Whole fish servings are Market Price |
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| CHU CHEE GUNG / LOBSTER TAIL |
| Deep fried or steamed jumbo shrimp or steamed lobster tail, topped with mixed vegetables lime leaves and curry sauce |
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| PANANG GUNG /LOBSTER TAIL |
| Jumbo shrimp or lobster tail, with bell peppers, carrots, asparagus, snowpeas, green beans, ground peanuts and curry paste in coconut milk |
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| STIR FRIED DISHES |
| (Beef-Pork-Chicken-Tofu)
Served with Steamed /Fried Rice or Brown Rice |
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| PAD BAI KRA PRAO |
| Onions, bel peppers, scallions, asparagus, snowpeas, garlic and swet basil leaves |
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| PAD PRIEW WAN |
| Cucumbers, bell peppers,onions tomatoes, asparagus, snowpeas, pineaple and sweet & sour sauce |
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| PAD KRATIEM PRIG THAI |
| Green beans, asparagus, snowpeas, carrots, garlic and black peppers |
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| PAD KHING |
| Bell peppers, black mushrooms, asparagus, snowpeas, onions, scallions and ginger |
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| PAD KHING |
| Bell peppers, black mushrooms, asparagus, snowpeas, onions, scallions and ginger |
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| PAD NAM MANHOY |
| Broccoli,baby corn, asparagus, snowpeas, carrots with oyster sauce |
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| PAD MED MAMUANG HIMMAPARN |
| Bell peppers, carrots, onions, asparagus, snowpeas, mushrooms, scallions and cashew nuts |
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| PAD MED MAMUANG HIMMAPARN |
| Bell peppers, carrots, onions, asparagus, snowpeas, mushrooms, scallions and cashew nuts |
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| PAD MED MAMUANG HIMMAPARN |
| Bell peppers, carrots, onions, asparagus, snowpeas, mushrooms, scallions and cashew nuts |
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| PAD PAK RUAMMIT |
| Mixed vegetables with oyster sauce |
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| PAD PRIG KING |
| Gree beans and chili paste |
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| HOT SIZZLING PLATTER |
| Beef, asparagus,bell peppers, tomatoes, sweet peas, carrots with red wine sauce and sweet & sour sauce, served on hot sizzling plate |
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| RICE & NOODLE DISHES |
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| PINEAPPLE FRIED RICE |
| Chicken / Beef or Pork with eggs, tomatoes,onions, pineapple and scallions |
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| SHRIMP FRIED RICE/CRABMEAT |
| Shrimp or Crabmeat with eggs, tomatoes,onions, and scallions |
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| TUB TIM SPECIAL FRIED RICE |
| Chicken, beef, pork and shrimp with eggs, tomatoes, onions, pineapples and scallions |
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| PAD THAI |
| (Add $3. for shrimp) Rice, noodles with chicken/ beef/ Pork/ Tofu and bean sprouts, eggs, ground peanuts, scallions |
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| PAD SIEW |
| (Add $3 for shrimp)
Rice noodles with chicken / Beef / Pork, eggs with mixed vegetables |
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| PAD BAMEE |
| (Add $3 for shrimp)
Egg noodles with chicken / Beef / Pork, eggs with mixed vegetables |
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| LADNA |
| (Add $3 for shrimp)
Stir fried rice noodles topped with chicken / Beef / Pork and vegetables in a light brown gravy |
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| FROG LEGS |
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| KOB THOD KRATIEM |
| Deep fried frog legs, mixed vegetables, topped with black peppers and garlic sauce |
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| KOB PAD CHA |
| Deep fried frog legs, mixed vegetables, topped with chili and sauced in thai herbs |
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| SIDE ORDERS |
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| DESSERTS |
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| FRIED BANANA WITH VANILLA ICE CREAM |
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| FRIED PINEAPPLE WITH VANILLA ICE CREAM |
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| THAI CUSTARD WITH PUMPKIN |
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| LUNCH MENU |
| Served with Soup or Salad and Steamed Rice.
CHOICES
Chicken, Beef, Pork or Tofu $8.00
Shrimp, Squid or Fish $10.00 |
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| L-1 PAD PRIG |
| Bell pepers,onions, carrots and hot peppers |
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| L-2 PAD KHING |
| Ginger, bell peppers, onions and black mushrooms |
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| L-3 PRIEW WAN |
| Cucumbers, tomatoes, pineapple with sour sauce |
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| L-4 PAD PAK RUAM |
| Mixed vegetables, stir fried |
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| L-5 PAD MED MAMUANG |
| Bell peppers, onions, mushrooms and cashew nuts |
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| L-6 KA NA NAMNAM HOY |
| Broccoli with oyster sauce |
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| L-7 PAD KRATIEM PRIG THAI |
| Green beans, garlic and black pepper |
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| L-8 PAD THAI |
| Rice noodles, egg, bean sprouts, callions and ground peanuts |
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| L-9 PAD BAMEE |
| Egg noodles, eggs and mixed vegetables |
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| L-10 PAD SIEW |
| Rice noodles, eggs, bean sprouts, scallions, broccoli with black soy sauce |
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| L-11 KHAO PAD |
| Fried rice with egg, onions and tomatoes |
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| L-12 PANANG CURRY |
| Bell peppers, carrots, ground paenuts with coconut milk |
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| L-13 GANG PHED ~ RED CURRY |
| Bell peppers, lychee, pineapples, bamboo shoots, basil with curry in coconut milk |
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| L-14 KIEW WAN ~ GREEN CURRY |
| Bell peppers, eggplant, avocados, basil with cury in coconut milk |
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